While studying at UGA, a dear friend gave me a wonderful coffee liqueur recipe. The blend of coffee and spirits made for a delightful addition to a mudslide, Kahlua and Cream, or a regular cup of coffee. Her recipe produced gallons of this delicious concoction. This flavored coffee, made from arabica beans, with hints of chocolate, vanilla notes, and flavors like Mexican liqueur, brings back fond memories of those days. However, unlike Anne's original recipe, this coffee is alcohol-free. So go ahead and indulge in this delectable beverage. Go Dawgs